“Art Meets Food in Berlin” [by Gisela Williams]
Oliver Hartung for The New York Times
«IN Berlin, artists collaborate with dancers and fashion designers — and, perhaps more surprisingly, with chefs. For the most part, food is a character actor in these joint efforts, a sensual diversion from a performance, but at Zagreus Projekt, a gallery space and restaurant in Mitte, it plays a starring role. […]
Trienal 