“Cooking’s answer to Davos” [by Nicholas Lander]
Ferran Adrià of El Bulli at MadridFusión
Flights to Spain this week will be as full of chefs and gourmands as those to Switzerland will be crammed with policymakers and bankers. Madrid Fusión, which begins on Tuesday, is cooking’s answer to Davos – a ritual meeting of the profession’s elite, purposely designed for the cross-pollination of ideas.
For three days, some of the world’s most exciting chefs – Gastón Acurio of Peru, Matthew Bax from Singapore and Ferran Adrià with compatriots Martín Berasategui and Juan Mari Arzak from San Sebastián – will perform culinary theatre on stage, demonstrating their latest techniques, and their most famous dishes […]
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