“Cooking’s answer to Davos” [by Nicholas Lander]
Flights to Spain this week will be as full of chefs and gourmands as those to Switzerland will be crammed with policymakers and bankers. Madrid Fusión, which begins on Tuesday, is cooking’s answer to Davos – a ritual meeting of the profession’s elite, purposely designed for the cross-pollination of ideas. For three days, some of … Continue reading
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