“Art Meets Food in Berlin” [by Gisela Williams]

«IN Berlin, artists collaborate with dancers and fashion designers — and, perhaps more surprisingly, with chefs. For the most part, food is a character actor in these joint efforts, a sensual diversion from a performance, but at Zagreus Projekt, a gallery space and restaurant in Mitte, it plays a starring role. […]

‘How Wine Became Modern’

Wine is a potent force in contemporary life, perhaps the only comestible to produce its own visual culture. How Wine Became Modern, the first exhibition of its kind, looks at the world of wine and the role that architecture, design, and media have played in its stunning transformation over the past three decades. Developed in … Continue reading

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    non-for-profit association
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